The manufacturing facility of Rozy is located at Industrial Area 8 km from Begusarai city.
It has a manufacturing capacity of spice powders and spice mixes.
The products manufactured at this factory, have an edge over any other, on account of the following criteria.
Equipment with state-of-the-art technology Hygienic workplace Highly Motivated & Qualified Technical Staff Relentless Product and Process improvement
R&D a dedicated Research & Development Team is involved in developing new products as indicated by the market demand patterns. Experienced Food Technologists are involved in New product development as well as in Product Improvement.
The R & D Team coordinates with manufacturing units in developing New products, Packaging material, Food labelling, Product shelf life and suitability of new products for human consumption.
The R & D Team is actively engaged at all times with government organizations like CFTRI Mysore, Spice Board. for product development.
Fresh raw materials are sourced from all over the country through company approved suppliers. For instance, chillies are sourced from Guntur, Turmeric from Erode, Coriander from Rajasthan, Pepper and Cardamom from Kerala, Cumin and Mustard from Gujarat and so on.
The Quality Checked raw materials are taken to the production floor for further processing. All the spices are cleaned and roasted at high temperatures to enhance flavour and to ensure food safety. Roasted spices are blended as per the standard formulation and then powdered and packed. The quality personal ensure the process as per the standard operating procedures.
The spices and spice mix powders are packed in automatic packing machines as per the market demand. Packs are ensured to be tamper-proof enough to retain the aroma and flavour till consumption.
The dispatch is done with the company’s vehicles to ensure prompt supply to distribution channels. The distribution is ably supported by an active sales team, which is monitored directly by the Founder. With an efficient distribution and marketing network across the country, Rozy can satisfy the market demands quickly.
The entire process is governed by the Food Safety Management System with ISO 9001: 2015 Certification.
Building on scientific know-how and experience, Rozy has strengthened its position as one of the leading food processors in India and around the globe. Rozy Masala is committed to offer safe products to customers and develop a motivated team with a deep concern for the environment and personal safety.
Some of the Best Quality practices at Rozy : Adoption of Good Manufacturing Practices Adherence to strict personal hygiene practices Validated Cleaning and Disinfection procedures
STAFFS - Rozy has employed women and a significant number of physically challenged persons.
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