Called the ‘Poor man's protein’, sattu is the ancient food which is steadily gaining popularity. Thanks to Bihar, Jharkhand,odissa, West Bengal and Uttar Pradesh, this underrated food ingredient has received the much deserving recognition in the recent times. It is basically a flour-like ingredient that is high in nutrients and is often called the powerhouse of energy.
ROZY sattu is now a global superfood that people have started consuming. One of the easiest uses of ROZY sattu is to make a sharbat ,litti. According to doctors, sattu drink protects the body against sunstroke. Made with Rozy sattu, onion, lemon juice, black salt, Rozy cumin powder, Rozy chat masala and water this drink has a tangy and spicy in taste. For making the sweet version, take a glass of milk, add two tablespoon sattu powder, one teaspoon sugar or jaggery and mix well. Have it as a complete breakfast drink. Sattu is also used in making ‘litti’. Apart from that, you can make parathas, upma, or even porridge with it. It can also be mixed in milk, like protein powder and consumed.
With rich insoluble fibre, Rozy sattu is considered great for the intestines. As an effective tool, it cleanses your colon, and helps remove greasy food, from the walls of intestine and rejuvenates the entire digestion process. It also controls flatulence, constipation, and acidity.
We are also manufacturing salty & spicy sattu.There are no need to add any things except water.
just like Aam Paana, Rozy sattu is a drink of the perfect summer cooler that not just provides calmness to the body during the heat, but also protects you against sunstroke.
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