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Rozy Masala, an ISO 9001:2008 Certified company is a team of well qualified and experienced professionals involved in manufacturing & marketing of the processed food products in the Indian as well as in the International Market.

We are manufacturers & exporters of all type of good quality spices and incense sticks. We are known for our premium quality, timely supply of orders, competitive prices and customer oriented approach, today, we have established ourselves as a highly reliable and respected player in the industry. As a manufacturer and exporter we are engaged in processing, supplying, importing & exporting a wide range of products like haldi, dhaniya, lal mirchi powder, kali mirch powder, roasted cumin powder, meat masala and garam masala etc. The processed products like Spices Powders & incense sticks are processed using latest machines, with a touch of experienced professionals in handling and packing the same. Rozy Masala is increasing his international Marketing operations by putting dedicated focus on business growth in international market.


The company's motto and philosophy is centre around the customer and stress on providing the best products at the most reasonable prices. And this has been the guiding principle behind its' business operations since the last one and half decade long journey.

We believe in creating serious and lasting strategic relationships with our clients. In fact our buyers have always treated us as their business partners. We believe that right information at the right moment of time can make a big difference and are committed to achieve 100% customer satisfaction by offering quality products.



  • Kashmiri Mirch

    A special red chilli powder from the Indian state of Kashmir. This vibrant chilli powder is commonly used in tandoori and barbeque dishes.

  • Garam Masala

    This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish.

  • Dhania Powder

    Dhania is a special herb that enhances many dishes but it is not very strong. It can be used in many recipes.

  • Jeera Powder

    Cumin Powder (Jeera) has an aromatic, penetrating flavour, and is a key ingredient in many Indian dishes.

  • Kitchen King

    Rozy Masala's Kitchen King is a typical mix of spices used to cook any Sabji Dish delicious.

  • Subji Masala

    An exotic blend of freshly ground spices, Sabji Masala is widely used in a variety of dishes and other food items.